Pind Da Swad, Mumbai Restaurant menu, prices and reviews

Food taste is average and a bit pricey as compare to price to value comparison. So, gather your friends and family, and head over to Pind for a culinary adventure that celebrates the rich tapestry of Pakistani flavors. Parathas could be better if they use fresh potato base rather than frozen base.Menu offering is value for money. Amazing taste at an amazing price, I can't ask for more.

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• The variety of freshly prepared North Indian, Chinese and Tandoori fare makes us truly a one of kind taste experience sets us apart from our competitors.
• A special mention to mushroom lovers- do try Mushroom ke Mohre, it is again an innovative dish by them which has spiced mushrooms infused with cheese and served after baking it in bhatti.
• Food taste is average and a bit pricey as compare to price to value comparison.
• Dairy-fresh Cottage Cheese cubes simmered in a smooth & silky gravy made from fresh tomatoes, cashew paste, butter & cream.

The restaurant downs a casual yet classic look, with its elegant seating lit up by tasteful furniture & lightings which is also built in-house. However, our cuisine is not just ours alone but has gradually evolved to its current prominence over many centuries, influenced by the several invasions and trade partnerships with other cultures and is truly a melting pot of diverse culinary practices. “Indian cuisine is known to be one of the most distinct and popular types, Pind Restaurant offering a vast and interesting array of delectable and exotic dishes embedded in complex flavours. It is this heartfelt emotion we wish to bring forth through our restaurant, and hope that our patrons can reconnect with their roots through our food,” feels Priyank Singh & Rajinder Bindra, Founders, Bada Saab Hospitality PVT LTD (BSH).

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We quickly moved on the main course, we wanted to stick the to usual so we ordered the Murgh Makhani served along with a basket of butter rotis. Well-marinated, juicy, flavourful and cooked to perfect each dish was a stand out. PIND has used ancient art like Mandala along with unique use lippan and creative use of mud art which is a traditional mural craft used in villages to build homes. The interiors of PIND have been tastefully crafted with materials sourced from these travels. To satiate your sweet tooth, the restaurant offers various dessert options such as Aam Papad Jugalbandi, Paan Supari Makhan Malai, Motichoor Kheer, Badshao (three hulwas on a bed of kesar rabri), Shahi Tukda Sandwich and more.

Here, you can discover the recipes and ingredients of Indian and Pakistani cuisines. The enjoyable service is something these restaurateurs care about. This restaurant is recommended for the creative staff. You will hardly forget great mango lassi, bread drink or masala chai that you can order.

We are finally receiving the recognition we deserve across shores, but I feel it is time to give our regional cuisine its due importance in metropolitan cities. Cuisines include dishes that marry the agricultural and farming lifestyles of multiple hometowns across villages of India. When we travelled with Chef Prasad (our culinary consultant) across India, I realized that ‘PIND’ is not only used colloquially across India, but also stands for a very sensitive and unified community sentiment. By clicking the button, I accept the Terms of Use of the service and its Privacy Policy, as well as consent to the processing of personal data.

• I tried its KSK branch back in 2019 but since now it was opened quite close to me, I surely wanted to give it a try and it still has the same taste and standard that it had back in 2019.
• Parathas could be better if they use fresh potato base rather than frozen base.Menu offering is value for money.
• Nice service is something that guests note in their comments.
• Overall experience was perfect and would surely recommend for desi food.
• To satiate your sweet tooth, the restaurant offers various dessert options such as Aam Papad Jugalbandi, Paan Supari Makhan Malai, Motichoor Kheer, Badshao (three hulwas on a bed of kesar rabri), Shahi Tukda Sandwich and more.
• To satiate your sweet tooth, the restaurant offers various dessert options such as Aam Papad Jugalbandi, Paan Supari Makhan Malai, Motichoor Kheer, Badshao (three hulwas on a bed of Kesar rabri), Shahi Tukda Sandwich and more.
• This restaurant is known for providing Chinese and Vegetarian cuisines.

However, our cuisine is not just ours alone, but has gradually evolved to its current prominence over many centuries, influenced by the several invasions and trade partnerships with other cultures and is truly a melting pot of diverse culinary practices. “Indian cuisine is known to be one of the most distinct and popular types, offering a vast and interesting array of delectable and exotic dishes embedded in complex flavors. Showcasing rural India’s best local cuisines, PIND offers a wide spread of authentic dishes that are deeply influenced by Indian traditions and festivities. It is this heartfelt emotion we wish to bring forth through our restaurant, and hope that our patrons can reconnect with their roots through our food,” feels Priyank Singh & Rajinder Bindra, Founders, Bada Saab Hospitality PVT LTD (BSH) . Experience the flavors of Hind at PIND, Mumbai’s first rural culinary restaurant, to open in the heart of suburbs on 21st August Pay average prices for eating at this restaurant.

When we travelled with Chef Pradeep (our culinary consultant) across India, I realized that ‘PIND’ is not only used colloquially across India but also stands for very sensitive and unified community sentiment. The good service demonstrates a high level of quality at Pind Da Swad. All in all a perfect place for a family and to try innovative and tasty Punjabi food. A special mention to mushroom lovers- do try Mushroom ke Mohre, it is again an innovative dish by them which has spiced mushrooms infused with cheese and served after baking it in bhatti. I thought it wouldn't be that good after reading from their menu, but when I tasted it, it was out of this world! Read their menu and there were quite a few innovative dishes.